past event

Valentine’s Dinner – SOLD OUT!

Pre-Order and Pick Up at Museum – This dinner is now sold out! 

Let Chef Joelle prepare a special Valentine’s dinner for you to enjoy at home! She has created a mouth-watering menu for you to pick up at the museum:

Choose from the following entrées:

  • Chicken Saltimbocca with Prosciutto & Sharp Provolone
  • Seared Bistro Steak with Sweet Onion Demi-Glace
  • Veal Oscar Topped with Crab, Asparagus & Béarnaise Sauce
  • Lobster Macaroni & Cheese
  • Seared Fresh Atlantic Salmon with a Spicy Honey Glaze
  • Herb Crusted Rack of Lamb


Each entrée is served with an appetizer of spanakopita, garden salad with balsamic vinaigrette, roasted potatoes, roasted broccoli, and tiramisu.
*No substitutions.

$75.00, Serves Two

  • Add a bottle of Prosecco for an additional $20
  • Add an additional complete meal for an additional $40


Curbside Pickup at the front of the museum on Saturday, February 13th from 12:00pm to 1:30pm.

Orders must be received by Tuesday, February 9th at 5pm.

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past events