Picture your favorite neighborhood café – located at the heart of your world-class art museum.

That’s Tidewater Café at the Currier, opening this spring in the museum’s Winter Garden.

It’s the latest dining experience created by Keri Laman, owner of the award-winning Tidewater Catering and several popular cafes throughout Manchester. In addition to running the café, Tidewater will be the dedicated catering provider for events hosted at the museum.

“We are thrilled to welcome Keri Laman and Tidewater Catering to the Currier,” says Jordana Pomeroy, Director CEO of the museum. “With her deep roots in the local community and passion for customer service, Laman will create a delicious new experience in the café while expanding our in-house event capabilities.”

The café space will be temporarily closed to allow for the transition. Follow the Currier on Instagram @CurrierMuseum for the latest updates (and special previews) of the café opening.