past event
Easter Brunch Takeaway
Happy Easter from the Currier Museum of Art! Chef Joelle has prepared an enticing Easter Brunch for you to enjoy at home:
Fresh Fruit Salad
Baked Brie in Puff Pastry with fig preserves served on the side
Breakfast Frittata with ham, potatoes, green onions, and jack cheese
Roasted Sweet & Gold Potatoes
Baby Spinach Salad with mixed berries, goat cheese, and a balsamic drizzle
Baked Banana Bread French Toast with a side of maple syrup
Serves 4 – 6
$110
Add a bottle of prosecco with a peach and thyme purée on the side
$20
Orders must be placed by Sunday, March 28, 2021
Low Contact Pickup at museum on Saturday, April 3, 2021 from 8:30am to 10am
current events
Explore past Currier From Home programming including ARTalks, Art Activities. and Views on Art.
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