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Easter Brunch Takeaway

Happy Easter from the Currier Museum of Art! Chef Joelle has prepared an enticing Easter Brunch for you to enjoy at home:

Fresh Fruit Salad
Baked Brie in Puff Pastry with fig preserves served on the side
Breakfast Frittata with ham, potatoes, green onions, and jack cheese
Roasted Sweet & Gold Potatoes
Baby Spinach Salad with mixed berries, goat cheese, and a balsamic drizzle
Baked Banana Bread French Toast with a side of maple syrup

Serves 4 – 6

Add a bottle of prosecco with a peach and thyme purée on the side

Orders must be placed by Sunday, March 28, 2021
Low Contact Pickup at museum on Saturday, April 3, 2021 from 8:30am to 10am


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